Tuesday, March 30, 2010

Mmmm.... Tzatziki sauce!

From OurBestBites.com

Tzatziki
Recipe adapted from Allrecipes.com
1 1/2 c. plain Greek yogurt (that's 2 6-oz. containers)
1 clove garlic, minced
1-2 tsp. lemon juice
3 green onions, firm ends finely chopped
1 tsp. dry dill weed
Kosher salt and freshly ground black pepper, to taste
1/2 medium cucumber, peeled, seeded, and thinly sliced

Combine ingredients in a small bowl and season with salt and pepper to taste. Store covered and refrigerated for up to 3 days.