Another one I got off of CM. Haven't made this one yet either, but will be this week! :)
2-3 cups cooked, shredded chicken (I like to use a rotisserie)
2 cans cream of celery soup
1 16 oz container of sour cream
2 cups shredded cheddar cheese
a dash or two of tabasco/texas pete
1 lb of bowtie pasta, cooked and drained
You could add any veggies you like ie broccoli.
Bake for 30-45 mins at 375, add more cheese to top for last 10 minutes if desired.
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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