My Chicken Salad

I got this recipe from my good friend Brooke, who had it added to our ward's recipe cookbook.

Chicken Salad

1 rotisserie chicken, shredded

grapes, cut in half

green onions, chopped

celery, chopped

1/2 cup parmesan cheese

6 oz package slivered almonds

Hidden Valley ranch dressing

mayonnaise

Combine all salad ingredients, then make a dressing using half ranch dressing and half mayonnaise. How much you need will depend on how much salad you have. You can make any variation of this you want... apples instead of grapes, walnuts instead of almonds, you can add curry, celery seed, garlic, red onions instead of green onions... the possibilities are endless! I like this best on halved croissants. :)