Salisbury Steak

Oh Paula.... how you speak to my heart... Or... rather, my stomach. Either way, I'm pretty sure they're connected. lol This recipe comes from one of her magazine articles.

Salisbury Steaks (makes 6 servings)

2 lbs ground chuck

2 TBSP worchestershire sauce

1 TBSP horseradish (Kraft makes some that is with the salad dressing stuff)

2 tsp minced garlic

1/4 tsp salt

1/4 tsp ground black pepper

1 (8 oz) package sliced baby bella mushrooms

2 TBSP all purpose flour

1 can French onion coup

1 can beef consomme

In a large bowl, combine ground chuck, worchestershire sauce, horseradish, garlic, salt and pepper. Form mixture into 6 (5 inch) patties.

Heat a large nonstick skillet over medium heat. Add patties, in batches if necessary, and cook for 5 to 6 minutes per side, or until browned. Remove patties from pan and set aside. Reserve 2 TBSP of drippings in skillet. Add mushrooms to skillet and cook for 1 to 2 minutes, or until just tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in soup and consomme. Return patties to pan and bring to a simmer. Simmer, uncovered, for 30-40, or until patties are cooked through and sauce is thickened.

OOOOH MY GOODNESS ... you will be in HEAVEN when you eat this!!! I LOVE it! I didn't have to make ANY changes to this, it's literally perfect as it's written.