Orange Fruit Dip

I haven't made this one yet, but believe you me... the next time I get a chance to try it.. I will be! This comes from one of my most favorite magazines - Taste of the South

Orange Fruit Dip

1 (8 oz) package cream cheese, softened

1 (7 oz) jar marshmallow cream

1 (16 oz) container cool whip, thawed

2 TBSP honey

1 TBSP fresh orange zest

1 tsp vanilla extract

1/4 tsp ground cinnamon

assorted fresh fruits

In a medium bowl, beat cream cheese and medium-high speed with an electric mixer until smooth. Add marshmallow cream and continue beating until combined. Add whipped topping, honey, orange zest, vanilla and cinnamon, beating until smooth. Refrigerate for at least 2 hours before serving. Serve with assorted fresh fruits. (The picture in the magazine has pineapples, grapes, strawberries, and honeydew)

*Dip can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 6 months. Thaw in the fridge overnight before using.