I got this recipe off of my mommy site - it's supposed to be the same recipe that Olive Garden uses.
32 ounces cream cheese (4 - 8 oz packs)
2 cups butter (4 sticks!)
3 cups grated parmesan cheese
16 ounces heavy cream
Melt all ingredients together over low heat, stirring constantly. *this can be divided into containers and frozen*
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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