Obviously from the title ... It's a PAMPERED CHEF recipe!! WWOOOOOO!
18 oz roll of refrigerated sugar cookie dough
1 (8oz) cream cheese - softened
1/3 cup sugar
approx 4 cups fruit
Preheat oven to 350 degrees. Press dough by hand onto a stone or cookie sheet. Use lightly floured roller to almost cover the pan.
Bake 13-15 minutes until lightly golden. (You want to slightly underbake it from my experience. If you cook it too long, the cookie gets really crispy, then it's just no good. lol)
Cool 10 minutes, loosen cookie with a long spatula or knife.
Combine sugar and cream cheese in a bowl until smooth. Spread on cooled cookie. Arrange fruit on top of cream cheese. Slice with a pizza cutter.
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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