Carrot Souffle

Another recipe from my Mother-In-Law. We have this at almost every holiday and it's become a staple for me - I LOVE this stuff!

2 lbs carrots, peeled and chopped
1/2 cup (one stick) butter, melted
1 cup white sugar
3 tbsp flour
1 tsp baking powder
1 tsp vanilla (I usually add a little more... lol)
3 eggs, beaten
powdered sugar for dusting

Preheat oven to 350 degrees.

Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots - add melted butter, sugar, flour, baking powder, vanilla and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with powdered sugar.
Bake in preheated oven for 30 minutes. Cool and sprinkle with more powdered sugar.