Classic Campbell's recipe.
1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
dash of ground pepper
4 cups cooked cut green beans (or 3 cans green beans)
1 1/3 cups French's Fried Onions
Preheat oven to 350 degrees.
Mix soup, milk, soy, black pepper and 2/3 cups onions in a 1 1/2 or 2 quart casserole dish.
Bake at 350 for 25 minutes or until hot.
Stir and add remaining onions. Bake 5 minutes more.
Suggestions from Campbell's Kitchen website:
You can use 4 cups of cooked broccoli flowerets instead of green beans.
You can add 1/2 cup cheddar cheese with the soup. Add 1/4 cup cheese when adding onions on top.
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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