Parmesan Fondue

I got this from allrecipes.com. This stuff is SOOO GOOD! Make sure you have a lot of people to eat it, cause it makes A LOT. Don't worry if you have leftovers though - I found several different ways to use it in recipes. :)

1 1/2 cups milk
2 (8oz) packages cream cheese, cubed.
1 1/2 cups grated parmesan cheese
1/2 tsp garlic salt
1 loaf french bread, cubed

In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. (I recommend putting the cream cheese in first and letting it melt a good bit before adding the milk. If you put both in at the same time and they're cold, it takes a LONG TIME for it melt)
Stir in parmesan cheese and garlic salt, cook and stir until heated through. Transfer to a fondue pot or mini slow cooker to keep warm. Serve with bread cubes.

Be warned - this stuff is RICH. You won't be able to finish it in one sitting. lol