Italian Turkey Burgers

I got this recipe off the internet, I think from allrecipes.com

1 lb ground turkey
2 tbsp finely diced onion
2 tbsp chopped fresh parsley
2 cloves garlic, minced
1 tbsp plain bread crumbs
1 tbsp italian seasoning
1 egg white, lightly beaten
1 tsp salt
1 tsp pepper
2 tbsp olive oil

Mix together all ingredients except oil. Form into 4 patties.

Heat oil in a large skillet over medium heat, when wisps of smoke rise, add the patties. Cook burgers until brown, about 4-6 minutes on each side or to an internal temperature of 180 degrees.

These are SO good and taste fabulous with a provolone cheese and toasted bun. MMMM