I think I got this recipe also from allrecipes.com
1 (9 inch) prepared graham cracker crust
1 (8 oz) cream cheese - softened
1/2 cup white sugar
2 cups frozen cool whip - thawed
1 can cherry pie filling
In a bowl, beat together cream cheese and sugar until fluffy. Fold in cool whip and blend until smooth. Spoon into crust and spoon pie filling on top. Chill for 2 hours.
This Saturday’s Recipes by The Pioneer Woman
3 years ago
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