Thursday, April 24, 2008

Cherry Cheese Pie

I think I got this recipe also from allrecipes.com

1 (9 inch) prepared graham cracker crust

1 (8 oz) cream cheese - softened
1/2 cup white sugar
2 cups frozen cool whip - thawed
1 can cherry pie filling

In a bowl, beat together cream cheese and sugar until fluffy. Fold in cool whip and blend until smooth. Spoon into crust and spoon pie filling on top. Chill for 2 hours.

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