Banana Bread

This is THE best banana bread you will ever eat. I got the recipe from my mom.

2 cups all purpose flour
3/4 cup sugar
3/4 tsp baking soda
1/2 tsp salt
3 VERY ripe - darkly spotted bananas - mashed (about 1 1/2 cups)
1/4 cup vanilla yogurt
2 large eggs - beaten lightly
6 tbsp butter - melted and cooled
1 tsp vanilla

Preheat oven to 350 degrees and adjust rack to the lower middle position. Grease bottom and sides and flour bread pan.
Combine first 5 ingredients together in a large bowl. Set aside.

Mix mashed bananas, yogurt, eggs, butter and vanilla with a wooden spoon in separate bowl. Lightly fold banana mixture into dry ingredients with a rubber spatula until just combined and batter looks thick and chunky.

Bake until loaf is golden brown and toothpick comes out clean - about 55 minutes. (Oven temperatures vary, so start checking bread at 40 minutes) Cool in pan for 5 minutes, then transfer to a wire rack.